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  • Made candied water melon rinds yesterday. They were...not so good. Oh well, part of cooking is trying. :)
#10 Rip Esselstyn

#10 RIP ESSELSTYN

A new killer podcast episode with plant-feuled super-fireman Rip Esselstyn. You may have heard of his bestselling book, the Engine 2 Diet, where he chronicles the health challenges and transformation of his fellow firefighters after a discovery of scarily high cholesterol. His plant based plan, developed with a renowned Cleveland Clinic doctor, who also happens to be Rip’s dad, has made a national impact, helping people of all shapes, sizes, ages, and health levels transform their bodies. We sit down [...]

 

#10 RIP ESSELSTYN

#10 Rip EsselstynA new killer podcast episode with plant-feuled super-fireman Rip Esselstyn. You may have heard of his bestselling book, the Engine 2 Diet, where he chronicles the health challenges and transformation of his fellow firefighters after a discovery of scarily high cholesterol. His plant based plan, developed with a renowned Cleveland Clinic doctor, who also happens to be Rip’s dad, has made a national impact, helping people of all shapes, sizes, ages, and health levels transform their bodies. We sit down [...]

#9 FLOYD CARDOZ – MASTER CHEF

#9 Floyd CardozToday we have the amazing Chef Floyd Cardoz. You guys may know him as the winner of Top Chef Masters, Season 3, where he killed the competition not only with inventive, delicious food, but also just by being the nicest guy in the field. Originally from Bombay, Chef Cardoz took a very unconventional path for a boy growing up in India, and knows first hand the balance of risk and reward. He’s a master of Indian cuisine, and shares with [...]

#8 Amy Culp – Health & Nutrition Guru

#8 Amy CulpAmy Culp, RD, CSSD, LD is a nutrition expert, THE sports dietitian for all athletes at The University of Texas, frequent AthleticFoodie contributer, and all around healthy bad-ass. Her approach to food and getting healthy is non-diet, tailor-made, and incredibly approachable. She focuses on the challenges and changes that fit your individual life. Garrett loves her philosophy, her incredible results, and her kind and maternal approach. On this episode, Garrett and Amy sit down to talk about how we all [...]

Travel Episode – ISRAEL #2

Israel TwoListen in as Garrett reflects about his incredible time in Israel. Competing in the Maccabiah games, speaking at President Shimon Peres’ home, touring with his family, and being a part of a global sport community.

Travel Episode – Israel #1

blog image Israel #1Garrett is in the middle of an incredible tour of Israel. Food, history, culture, and political giants. Listen in for this quick episode recapping his lastest adventures!

#7 Kevin Boss – Superbowl Champ

#7 Kevin Boss MainKevin Boss is a NFL Superbowl Champion and self-proclaimed nutrition fanatic. At the top of his game, he credits his success to hard work and focused attention on his diet – which makes him the perfect guest for For the Love of Food! Garrett and Kevin met a few years ago on Twitter, each interested in the other’s shared focus on health, ambition, and hard work. Their mutual respect is evident and Kevin shares with us his sometimes difficult road [...]

#6 Grace Parisi – Food & Wine’s Recipe Guru

#6 Grace ParisiGrace Parisi is the head recipe developer and tester for the illustrious Food & Wine Magazine. Talk about a woman who knows good food and how to get it on the table! She’s also an accomplished marathon runner and cookbook author with a few good tricks up her sleeve and a lot of insider secrets on one of the world’s top foodie bibles. We met Grace when Garrett had the good fortune of a small feature and four delicious recipes [...]

#5 Organic Farmer Tim Zweber

#5 Tim ZweberTim Zweber is an organic farmer from Minnesota who is not only farming in a   modern and responsible way, but is connecting his world to the eating public by diving head-first into the world of social media to educate consumers. We met Tim through Garrett’s dad, Mark, who works in the agricultural space in advertising and issues management. He suggested Tim as a guest who could really educate and entertain, and he was spot on. Tim lays out the details [...]

#4 Famous Fat Dave

#4 Famous Fat DaveFamous Fat Dave is a special sort of entrepreneur, making his singular mark in one of the world’s culinary capitals, New York City, by showcasing the everyman foods that built the city and feed it’s ever diverse community. We met Dave through swimming, introduced to us as a food guy to know with a shared past in the pool. A Columbia grad, former cabbie, pickle man, fish monger, and general food lover, Dave has built a very successful business on [...]

#3 Nicolas Jammet – Healthy Fast Food Guru

#3 Nicolas JammetNicolas Jammet is a successful young entrepreneur with impressive restaurateur roots, making waves in the growing health food arena as co-founder of the increasingly cool and environmentally friendly SweetGreen restaurants in D.C. A mutual friend mentioned SweetGreen to us, and we knew immediately that their idea and passion for spreading healthy fare was worth looking into. Nicolas and his partners have broken new ground in filling the void of healthy fast food in this country, and we were thrilled at [...]